Transcript Requests


Saybrook University works with the National Student Clearinghouse for all official transcript orders. Transcripts may be ordered online. Please note that current students are also able to access their unofficial transcripts through the Academic Portal. Unofficial transcripts are only available through the Academic Portal at this time.

Processing Time and Fees

There is a charge of $10 per transcript. Transcripts received after 8 AM Pacific Time are typically processed next business day. However, processing may take up to 5 business days during peak times of the year (i.e. during Residential Conferences and at the end of a semester)

There is an additional $2.85​ processing fee per destination

Transcript held for grades or degree posting will not be processed until after grades and/or degrees are posted, typically a minimum of 3 – 6 weeks after the end of a semester

Delivery Options

Electronic PDF – After processing, your transcript recipient will be emailed a link to a secure Internet page where they can retrieve your official transcript. Upon that email notification, your credit card will be charged. The National Student Clearinghouse will guarantee that your recipient is notified that your transcript is ready for retrieval at the email address you provided when you placed the order; however, we cannot be responsible for whether or not your recipient retrieves or accepts the transcript. Because this is a new technology service, we suggest you contact your recipient in advance and verify they are willing to accept your transcript via this delivery method

FedEx International – After processing transcript will be sent via FedEx International Priority

FedEx United States – After processing transcript will be sent via FedEx Standard Overnight

Hold for Pickup – After processing, transcript will be available for pickup at the Office of the Registrar

Mail – After processing, transcript will be mailed to the recipient via regular 1st-class US mail

Contact the Registrar’s Office at 626.316.5322 or [email protected] with questions. ​​